by Ian Ferris | May 13, 2018
Drying the rib over salt I cut two ribs of beef apart and froze both in separate vacuum bags. A couple weeks’ later, a few days before Natalie was due to visit us, I defrosted one and put it on a rack, above a layer of salt (Himalayan pink salt, no less) and put it...
by Ian Ferris | Feb 2, 2018
When I look back over the hundreds of photographs I’ve taken over the past few weeks there are a lot focused on the food and drink we’ve enjoyed. There are many of the sights and bucket-list experiences we’ve undertaken too but our enjoyment of shared food and drink...
